Turkish Delight time

So last week marked the start of lent. I myself am giving something up, not out of any religious belief. No, I give up something because I am rather stubborn and enjoy a good challenge.

What have I given up? Well I hope you’re sitting down for this… I’m giving up the sweet cocoa ambrosia itself, chocolate! Shocking I know and many of you may shout impossible or fear for my wellbeing. Fear not friends, this is my fourth year of giving up the smooth stuff that pretty much flows through my veins. Two of these three previous attempts have been successful. The first time in fact went so well it stretched until Christmas! Last year was the failure and I only lasted a week before caving to my craving. It wasn’t my fault a friend made me do it. Honest!

So what can I possibly be reviewing as a result? Well not chocolate clearly as that’s well and truly out the window for the time being. But fear not I present to you some uncoated Turkish delight.  Weirdly though a firm lover of jelly and general gummy-ness I have never given it the time of day, until now that is. Before I have often been a bit turned off by the perfume aroma, it smelled a bit too much like soap or Grandma. Neither of which were really that mouth-watering as prospects go.

However due to recent developments I found and purchased this box thinking it’s time to take a dive into Turkish territory (should probably rephrase that as it’s rather controversial topic that!). Anyway this box doesn’t just contain the regular Rose flavour, No! It has lemon too! So without further ado and a lack of sugar I pop one in my mouth, pausing only to take in the soapy smell.

I take a Rose one first and am immediately surprised at the gummy texture. It’s quite pleasant and an odd mixture of gummy bear and rubber. Whilst this doesn’t exactly sound nice I kind of like it. Perhaps the chocolate shortage has caused me to go mad… madder. People have told me in the past that the texture is the turn off, too rubbery but I find it’s rather like a slightly warm wine gum. Not too chewy either as it melts really quickly and smoothly in the mouth. The taste isn’t too bad either with a nice Rose hint without being over powering or like swallowing washing powder. The lemon was just as great with a nice subtle sweet taste unlike the usual bitterness.

Overall both were nice, a reason I like to break the odd habit every now and then. You never know what you’re missing out on.

Score
Rose - 6 out of 11
Lemon - 6 out of 11

Found
Lidl

Final Thoughts
Sorry for the late post, still rather busy and lacking the usual chocolate sugar rushes.

Yo! Sushi coated Edame beans

Okay so I admit yesterdays review may have been a bit lazy. For starters I didn't pay for it, then factor in the fact that it concerned yet another ginger biscuit. If I'm not careful you guys and girls might stop reading. Hell if I keep boring myself I might stop writing. What a travesty for the world that would be right?

Anyway I thought I'd push the boat out a bit and get out there. The boat n question landed somewhere on the oriental shoreline it would seem judging by today's products. Added to this and to really spice things up one of today's items is a savoury snacking item. Wasabi peas to be precise (now go back re-read the spice it up comment and chuckle at my genius.) The other item is a bag of coated Edema beans another snacking bag but these are chocolate and yogurt coated and provide the usual sweetness to my post.

They don't look like much but really pack a punch!

So lets start with the savoury and talk about your P's and Q's. For those out of the know wasabi is a Japanese mustard like sauce, very hot and very spicy. Peas are small round vegetation that some people say is better for you than sugar! I love hot products so was rather excited hen I saw these for sale in my local cafe. Opening the bag I was struck by a very pungent mustard aroma, a sure fire sign for a heatwave ahead.

I popped one on my tongue and allowed the dusting to do its work. Wow are these spicy! With a definite taste of English mustard not too much to be overpowering and cause the familiar problem of mustard blowout leading to pain in the nasal cavities. The pea underneath is nicely roasted its got a great crunch to it and enough flavour on its own to curb boredom. I risked eating three at once and immediately regretted it. Too hot even for me and the result was a rather painful sneezing fit.

To recover and recuperate we shall move on to the sweet. These are roasted Edama beans coated in yogurt, milk chocolate and dark chocolate. This on the base of it seems like a very odd concept. Whenever I've seen Edama beans before they are at most in a salad coated in a soy sauce. They are very nice but not really for the realms of dessertery.

All bases covered here

First up the yoghurt coating, I let it melt on my tongue as per usual. It tastes subtly sweet with a nice plain milky flavour. Not to bad, may have worked better had it been coated in white chocolate. The bean underneath does add to the combination well, it's surprising how nice the combination is. There is a nice crunch and roasted flavour to these very similar to the peas.

Next I try the milk chocolate coated beans, I think these are going to be my favourite of the three. Allowing it to melt I get a pleasant sweet milk chocolate taste that is cheap but quite nice regardless. Not quite advent calender chocolate so no sickly sweetener aftertaste. The bean underneath again gives a nice savoury kick to the occasion that blends well. Lastly the dark chocolate, perhaps we should have the "dark" in quotes as it tastes more sweet than bitter. Clearly not a high cocoa content dark chocolate, rather just a slightly bitter plain chocolate.

Overall these are all nice in their own rights. Definitely the change from biscuits that I was aiming for too.   

Score

Wasabi Peas - 8 out of 11

Edama Beans - 7 out of 11

Found

The Wasabi peas in my local cafe and chocolate Edame from Yo! Sushi

Final Thought

Today has been very different, two whole types of vegetation in one review!

Pringles - festive varieties!

Tastes  funny thing, apparently you can't account for it. That's what "they" say anyway, although, I'm not quite sure who "they" are. "They" do say a lot I must say and not all of it's so true or insightful. It seems on this occasion whats said is correct, especially in the case of today's review items. Thinking on it a bit more if we did all have the same taste, the world would be a dull place really.

Whats made me all philosophical and sage like? Well today's product, which seem to have a rather polarizing effect on people. Much like how Marmite often comes down to love it or hate it. These seem to be the same, if that is people make it past the first hurdle which is the concept of the items themselves. Those I offered them to often stared at me perplexed as though they needed a moment to figure out if what I was extending there way was real. They are believe me. These are the two limited edition flavoured Pringles available

this festive season. One is sweet cinnamon and the other is mint chocolate.

They look the same from the outside, it's only the dusting that's different!

Sounds weird doesn't it? Why should it though, think about it. The only reason people immediately disregard these as Yack, is because we are used to savory Pringles. That is how I viewed it and was much more open minded to the experience than most who I prof erred them to. I tried them both and didn't think too hard as I ate them, through this I hope you'll see me as unbiased in my reviews. Check me out being all professional right?

First we will tackle the one most people had trouble with, the mint chocolate. Now don't get me wrong the idea is odd even to me. However remember that the flavour of mint choc has been a firm favorite in many other forms for years. I must admit that I don't like the combination myself but I didn't let that stop me. It's the crisp format that is throwing people but hey I just think that gives them a nice crisp crunch! So without too much hesitation I tried one. It was odd at first, I noticed a weird powdery dusting that you don't usually get, perhaps more seasoning has to be added to achieve the taste. Which is rather minty, and quite chocolatey too. The taste lingers for a bit before being replaced by the Pringle/crispy aftertaste of potato product. It certainly is odd thought not unpleasant to me.

Seems this sight put people off even trying

The experience is a bit akin to having dessert quickly followed by savory. OK well not really but you get the idea. Both the initial minty chocolate and the potato taste are nice... just a bit odd when combined. I think a lot of people had trouble with this as out of about fifteen people brave enough to try these only me and one other liked them. Not good odds then. The second, sweet cinnamon, weirdly had more favourability. Not sure why people are more open about the flavour they just are.

I have to say of the two these are my favorite, the initial taste is much weaker but blends much better with the fried aftertaste. The combination here ends up tasting rather like a sugar and cinnamon doughnut. Really quite nice and much more moreish than the others. If anything more of the sweet cinnamon flavouring is needed as it's rather subtle and quickly replaced by the aftertaste.

This one appeared more pleasing

Overall the mint choc is ok but the sweet cinnamon shines brighter. I think the real story is that people need to be more open minded about new tastes... Or as mad as me!

Score
Mint Choc - 3 out of 11
Sweet Cinnamon - 6 out of 11

Found
Sainsbury's conveniently on offer when bought together!

Final Thoughts
Next up perhaps we will have bakewell tart! Bring it on!