Thorton's Strawberry Heart Lolly

It’s an odd time for chocolate at the moment, a time when the confectionary aisle has developed the worrying traits of split personality disorder. There seems to be a battle going on between the forces of Valentine’s Day and Easter. Retailers aren’t quite sure which to focus on. Add to that the problem of left over Christmas stock (and god-forbid Halloween) you have a three way war on my attention and my wallet.

                It’s Valentine’s Day that’s the problem, you see it is only one day so understandably they don’t want to prepare too much, except unlike Halloween it’s a single day that is very heavily gift orientated. It’s odd how us humans can take a concept of love and easily interweave that with money. Essentially the day is proving you love someone with items, which ironically is against its very idea. However this is a rather negative way of looking at it and hay ho it also means lots of lovely chocolate!

They won't evade capture for long!

                I’ve seen the usual influx of new and limited products sweeping the shelves in anticipation of the big day, the one I most want to try is Lindor’s strawberry and cream. It seems however everyone else has the same wish and I find that the shelf is bare when I go to grab a box. As you can imagine this leaves me slightly disappointed and with a hole inside, a hole only chocolate can fill. For instance the other day on finding a lack of product I consoled myself with a Thornton’s strawberry and white chocolate love heart. These are pretty big too so it definitely cheered me up after the devastating lack of Lindor.

                They look nice and obviously fittingly themed and shaped, although the fact that it’s on a stick worries me. It’s a rather horrific idea if you think about this in another way. I get the obvious symbolism of, here (insert loved ones name) take my love (represented by heart shape).  Lovely on the face of it, except in this instance they will then devour your love leaving you with a stick and a wrapper ready for the bin. Perhaps I’m thinking too much or maybe I’m just a terrible cynic.

Mine didn't last long enough for photos

                As a chocolate it’s nice though so I’d quite happily devour it. Really this is just a re-sized and re-shaped Thornton’s strawberry smile, but those taste great anyway so I’m not complaining. It has a great sweet fruity aroma which carries through to the taste. As soon as you bite down you get a beautifully sweet strawberry taste that’s neither over powering nor artificial. It melts perfectly too with the texture of cream, fitting rather considering the age old British summer tradition. The mix with the white chocolate is what provides the delicious texture and creamy aftertaste that thankfully doesn’t distract from the fruit taste.

                Overall these Valentine’s Day treats are great and it will be a shame once they have left us alone and seeking comfort in a weeks’ time. Then I will need consoling again, this time I’m thinking mini-eggs!

Score
7 out of 11

Found
Superdrug

Final Thoughts
By Easter is Christmas chocolate retro?

Merry Christmas

Glad Yuletidings everyone, it's finally here. The day we have all (maybe not all but certainly a majority) been waiting for. The day when we forget all our issues and grievances with each other and get along. The cynic in me would like to question why humanity needs a special day in order to unite. However I usher him out the living room for at least today. Pretty sure that makes me both a miserable person and a hypocrite not sure which is worse.

Anyway yes it's Christmas and I truly wish everyone an amazing day. Even if it is only a day I hope you get what you want even if it's just a break. If you don't celebrate Christmas well then I wish you a Merry day in general and hope you have a great time.

So it's the last day of my advent challenge what could I possibly be reviewing? Well I still have a bag full of Christmas themed stuff so the possibilities are vast and I'll be doing festive products for a while I fear. But not today, no festive sweets will be reviewed. Today I will review Christmas Lunch after all what else would be appropriate?

Now this won't be a specific review of any one lunch I've had, firstly as every lunch is a massive effort on whomever is cooking and they always do an amazing job. Secondly the last lunch I had wasn't in too recent memory and as of writing I haven't had this years. So instead I will review the idea of Christmas Lunch in general!

I was going to go through traditional items you would find on your plate and talk about them, but that doesn't seem like such a cool plan now. So instead I'll wing it and type as I think. This is probably not a great idea but lets see what happens! Every meal consists of those traditional staples, love o hate the you've got to have them. That's especially true of the polarizing Parsnips and Sprouts. Why these two veg separate us as a species baffles me, it's as bad as the marmite vs vegimite vs neither argument. Yet even the most ardent of haters will on this special occasion humor the idea of eating them. Even if it is just to chew them then spit them out. Myself I love them both although a few years ago I hated them.

There always meat unless your a vegetarian, the old traditional meat was of course Goose, at one point because it was a cheap and plentiful bird so even poor families had a special meat. Ironically now it is a bird with the highest price an barely anyone has it. To me it has to be turkey although not many others agree. Usually the go to meat now is either chicken or pork.

The highlight for many is the infamous "pigs in blankets" a weird combination of bacon wrapped around sausage (so meat with more meat) that people go crazy for. Why do we only feel like we can eat these at Christmas yet mourn their passing so much. Surely if we did away with their time constrants we would all be happier as a species. A quick shout out now for the potatoes who should be roasted till they re burnt to a near crisp but not blackened.

But what makes Christmas lunch really special is sharing it with family and friends. Yes by the end of the night you'll be sick of them (and indeed divorce rates are highest around January as people realize they can't stand each other in large doses), but for a few hours we sit round a table and talk. We talk without the distractions we often have like TV or walls. We joke, we share stories, we pull a few crackers and wear the silly hats and generally enjoy each others company. However we must spare a thought for those who don't have the opportunity of friends and family, those alone or without Christmas. We should remember how lucky we are even if it's just for today and tomorrow.

Not wanting to end on a sombre thought I want to wish you all a Merry Christmas. Thank You for reading my post today and any other day you may have. It means a lot to me that you would take time out of your day for me. I have a big announcement coming in a week on New Years day about the future of this blog. Until then I'l keep posting when I can and hopefully get through all my festive items finally.

Overall have a great day and hope the build up was worth the pay off.

Score
Christmas dinner 9 out of 11

Found
On the plate in front of you on the 25th of December

Final Thoughts
Have a wondrous day

Peep's tree mallows and Cadbury Praline Fingers

I hate humanity, there I said it!  I know that sounds rather depressing but if you knew what I have just been through you would understand. For prior to writing these very words I was knee deep in Christmas carnage. Worse still I did nothing to warrant the treatment I experienced.

Picture the scene, me innocently realizing that I needed milk and deciding I'd just pop to the shops for a pint. Then at said shop I became involved in the hell and madness that is pre-Christmas food shoppers. How could I have been so foolish to not realize the world and his wife would be out today getting their trimmings before Christmas Eve. I really don't know what was worse the fight I had to reach the milk aisle or the time i took to que for the till. By the time I was ready to pay I went straight for the self service to avoid the personal touch of humanity.

As much as I love times like these when we all come together as society to celebrate, I do wish we hadn't come together in my local Sainsbury's. The holidays have a nasty habit of bringing out a nasty side to us in the last few weeks when we panic and descend upon food stores like locusts. Sadly this makes us tired and fed up with each other around an event with the purpose of doing the exact opposite. I believe they call it irony.

So these look plain but taste nice...

Anyway whilst there I took the opportunity to grab some last minute deals in the confectionery aisle and thought I may as well blog them whilst I attempt to relax. Now I know these are Christmassy themselves but the idea that you buy a box to share is, so in my eyes they count. They are Cadbury Fabulous Praline Fingers, part of their fabulous range which are meant to be up-market chocolate digits. I've had the honey comb versionand enjoyed them. They were really crunchy and had a great burnt honey taste to them. These are somewhat disappointing. The praline taste is just too subtle and barely comes through over the chocolate. They taste just like a slightly nutty plain finger and to be fair I love them so it's not really that disappointing. Except these tend to cost double the regulars so I do feel a little short changed.

Next I bring two appropriately themed and linked marshmallow items. One I picked up whilst visiting Macarons and more and another from an American import shop. I'll give you three guesses as to which one I prefer. The first one is a beautifully light and fluffy marshmallow with some mince pie filling mixed in. It tastes literally like eating a mince pie cloud. It melts practically before it enters your mouth a bit like candy floss.

and these look nice but taste plain. What is life?

The second mallow is a Christmas tree shaped Peep's marshmallow. Now I had heard of peeps before and have been eager to track down a box. So upon finding a few and some that fit my current challenge at that was a godsend. However this doesn't extent to the product itself as they are horrible. With an unpleasant chewy, cheap texture and literally no taste. I was really disappointed as you can imagine never has there been such build up for such dis bare since a tried a Twinky bar. I've had pound town mallows that are leagues ahead of these.

Overall it was a rather somber post today lets hope it gets better. For tomorrow is Christmas Eve itself, if I don't perk up I run the risk of being visited by three ghosts as is tradition.

Score
Fingers - 6 out of 11
Mince pie mallow  8 out of 11
Peep's mallow - 2 out of 11

Found
Sainsbury's
Tim's macarons and more
American import shop

Final Thoughts
How have Americans allowed Peep's and Twinkies to continue existing? 

Late night snacking!

You may have noticed yesterdays post was rather short and a bit late. Once again don't get ahead of yourself and think I have some kind of hectic social life, I wish I did. No the post was slightly postponed due to having to travel halfway down the country. Despite asserting they provide a good (one that comes at a good price) it wasn't until I got home until I could post.

Was it worth it? In one way yes in another no, I am glad to be in my hometown for the holidays but considering I left my special someone behind I'm not. Still mustn't dwell on down thoughts, I had a great time visiting her and her family. A quick Christmas week before Christmas week, who doesn't want to celebrate the day twice? I got to get some last minute late night shopping done in Norwich too. Including getting to go to castle Mall a shopping center built beneath a friggin castle! Of course I took the chance to purchase many sweet things for myself and the blog. The highlight of such was a look in at Macaroons and more where I found their mince pie flavour.

But before we get to that lets look at some bread. No don't worry I haven't gone mad again and purchased something that may be savory and worse still possibly healthy. No, don't be foolish dear reader of course this isn't going to be good for me. Well I could argue that whilst it may not be good health wise it is beneficial for my well being. This bread is Morrison's Rudolph bread, a orange brioche type bread with chocolate chips baked in for love. The result a lovely breakfast feeling bread with a festive chocolate orange taste. The bread isn't soft which is my only issue. Texture wise its more like a giant hot cross bun, but reindeer shape. Still it is nice and goes lovely slightly toasted and smothered in butter.

Kind of looks like he is struggling to wink... worrying.

Then we get to the climax of today's tale the aforementioned Macaron (the French kind not the coconut monstrosity). Specifically one made by Tim, the guy who won Master chef and started a chain of biscuit shops, so much respect. I had been in last time I was in Norwich at which time I was a Macaron virgin, that soon changed with a salted caramel offering and since I have been a bit obsessed! Unfortunately I did start with the best and since nothing has quite lived up to it. So when I saw they had a festive edition in wild horses or rather donkeys (beach donkeys are provided on tap in Gt Yarmouth!) couldn't keep me away.

Sadly it was not a happy tasting as once again it paled in comparison to my first time. The quality was still there, the top and bottom shell is crunchy on the outside and gooey on the inside. The paste in the middle melts wonderfully releasing the flavour and generally it was amazing as biscuits go. It didn't quite taste of mince pie to me, the almond flavour over powered all other flavour somewhat. But seen as how I love the taste of almonds I can't exactly complain. Have no fear though I also purchased my one and only, my muse, my obsession, my salted caramel. Which lived up once again to all my needs and more. With a beautifully sweet caramel and subtly salty combination that takes you to sickly sweet before bringing you back down. A real treat  and I was smitten once more.

So sorry for misjudgment!

Before I end there I want to mention something I found the other day that isn't quite so special.  A super Mario Noel selection box, yeah you already know this isn't going to be good. But after seeing it I could hardly not purchase it just to revel in it's terribleness. And after all it does contain a whole NINE items (that's like one more than eight). You could just tell by the box this screamed cheap calendar chocolate. But I was wrong and whilst it doesn't taste of what you'd call quality it does taste pretty good. nice and milky and not overly sweetened. At the price it was being sold at nine items suddenly looks good. I feel rather bad for mocking it.

I felt as guilty as Donkey Kong here does!

Overall it was a great mini holiday and all the goodies I gathered were pretty decent, I'm sorry Mario I misjudged you.. again!

Score
Rudolph bread - 7 out of 11
Mince pie Macaron - 6 out of 11
Salted Caramel macaron - 10 out of 11
Mario - 5 out of 11

Found
Rudolphe - Morrison's
Macaron's - Tim's Macarons and More
Mario Box - Toys'R'Us

Final Thoughts
Only three more excitement disturbed sleeps till XMAS.

Mince Pie Madness

The big days but five more days away, and despite yesterdays post suggesting slight disdain at blogging here I am again. Today however in order to preserve my sanity (if that’s at all possible) I thought I would do something different. Instead of reviewing some product or another instead I will do a top of the pops style list feature. But what on you ask, especially if you haven't bothered to read the title. Well Mince pies of course.

This year I have seen a multi-tude of these pastry pals some with some cool topping ideas. Before this year in fact mince pies barely registered with me, unless they are homemade I never got too excited before. Shop bought ones always crumble away and have an odd greasy texture to the pastry. Even without the bad texture I find the pastry shells a bit boring anyway and unfortunately make up the majority of the pie. That's why I like these varieties that I have tried this year as they all have a rather pleasing substitute.

 

I was tasked with eating all these...

In last place we have no topping, an open tart concept. The only reason I like this one really is because the lack of topping means less pastry and if you’re lucky more filling. Even better is if the pastry base is thin and slightly burnt giving it a crisp rather than crumbly texture.

What about those those use a different kind of pastry? That question was well timed as now I turn to puff pastry mince pies. I don't mind these if I'm honest they are crispy and often sprinkled in sugar that if cooked right has begun to caramelize on top. The only problem is often these can be rather flakey and you end up with most of it down your jumper.

 

And these

Next is a hazelnut topped pie I tried. Very similar to the tart version this has shredded hazelnut on top which creates a crunchy nut topping. Not as exciting as I had hoped when I saw it but still definitely preferable from the usual pastry. Joint at this position is a Viennese topped pie. With a soft and crumbly biscuit top that was a bit too similar to the normal version but had a nice buttery taste that boosted its ranking.

Now we are somewhat into the elite territory folks. These were my top three that I have seen so far this year. A meringue topped pie was a cool idea and one that worked quite nicely, at first at least. The first few bites were great with the meringue offering a slightly sweet taste and an interesting texture combination. The trouble was it soon fell apart quite literally as the top fell on the floor and I was left with the basic tart.

 

Challenge accepted and completed!

In second place is a Cherry Bake well type display. Instead of pastry it had a nice iced top with a delightful cherry at its center. This was great as I'm not fond of Bake well’s in general but do enjoy the iced topping and combined with the mincemeat filling I got the best of both worlds. The version I tried was baked to perfect too with the icing cooked into a nicely solid state of being.

My favorite however with no comparison has to be a frangipani mince pie. These are quite frankly amazing. With a sweet almond cake mixture top that has a light and fluffy texture and a sweet flavor. This combines beautifully with the crumbly solid base and gives the whole pie a new feel.

Overall I have found a new lease on mince pies this year by reveling in non-traditional variations.

Score

Mince pies - 7 out of 11

Found

Various places

Final Thoughts

So full no room for thoughts!

Bored Blogging?

I’m starting to regret this challenge a bit if I’m honest. Posting everyday isn’t as easy as you would think believe me. Not only do I have to find time to write each post but there’s also the editing and uploading. Now I’m not really complaining, after all I get to try chocolate as I do them. The problem is that there is a growing sense of resentment.

By imposing a deadline upon myself I’ve begun to feel like the blogs become a job rather than a hobby. I think once the twenty fifth has passed I’ll need a bit of a break. For this reason and because of how similar each of today’s products are this post is going to be a bit short.

He hath no eyes!

First up we have Cadbury’s snowy delight bar, a vanilla crème filled milk chocolate slab especially for Christmas. It tastes as you would expect of the usual milk chocolate but the crème adds another level of sweetness. The crème filling is very similar to the strawberries and crème bar in texture a bit waxy but not too off putting. It gets close to becoming sickly but isn’t unpleasant. Both melt well and combine nicely so it is a good mixture. It’s very similar to product number two.

A Cadburys snowman is at number two, and pretty much the same product but in a different shape… Is what I thought. Yes whilst this is the same milk chocolate outside shell the inside crème isn’t the same. For a start it’s a vanilla mousse and not a crème. This may not seem much change there is as the filling is not only very waxy but also very tasteless. This product just doesn’t work, and is rather disappointing. Even the moulding is lazy and the snowman has no facial features or detail at all. It seems they went for a cheerful and cheap approach with this one, the sort of product you leave by the till for impulse buyers like me to find.

Little disappointed the white chocolate was only a topping

MARS also had this in their sights I’m sure with these Malteasers reindeers, but in this example I wouldn’t regret my buy. I really like these, the chocolate on the outside has a smooth milky taste. The inside is a beautifully crunchy malt middle that counters the sweetness of the outside well. The mixture has little burnt bits in it too that add even more texture. I find these teaser bars and the single Malteasers you get in Celebrations are much nicer than the actual Malteasers. I can’t see why this is so.

Lastly we have a Cadburys winter wonderland bar, these look rather cool. Made of tiny chocolate trees, of both milk and white chocolate. I was a bit disappointed by the fact that the white chocolate is only the top layer but still the taste is there. The chocolate tastes nice not too sweet, though this could be because it’s overpowered slightly by the plain milk chocolate.

Overall there’s not much to say really except that possibly there is too many products released just for one holiday. Or rather too many of the same ideas especially from Cadbury corner.

Score

Snowy Delight - 5 out of 11

Snowman - 2 out of 11

Winter Wonderland - 7 out of 11

Malteaser - 8 out of 11

Found 

Any supermarket

Final Thoughts

Hopefully part of my New Years announcement will cure this dwell in my blog enthusiasm. 

Lebkuchen

Right before you call me dull, boring or worse still a liar, let me have a chance to defend myself. Yes these are basically ginger biscuits and I did indeed suggest I'd at least take a break from such things; however I have reasons (or excuses). Firstly these are technically Lebkuchen and very traditional. Secondly they are more cakey and iced in chocolate. Lastly they are German and as I mentioned before makes them even more festive.

But before we get to them let us go nuts for well... Nuts! Caramelized almonds to be exact. In the last few months I've discovered a lifelong hatred of nuts was rather unfounded and have since been obsessed with making up for lost time. These things are one of those times that make me weep for such missed opportunities, what’s better than a roasted almond? One coated in sugar and then cooked that’s what.

 

More cake than biscuit

These really are great the outside is crispy and tastes of caramelized sugar, hardly a surprise really considering their name. The nut inside has been cooked and roasted well too. The combination created between sweet and savory is great with an epic crunch too for good measure. Now I have had these freshly roasted at a market and that was an experience I can tell you. These are the supermarket equivalent and despite being slightly smaller and not warm are still a delicious and probably dangerous for your health treat.

Next we have the main event, Lebkuchen. Whilst I started by saying these are more gingerbread cookies I think they are much more like a cake, true even more when you consider they usually come coated in icing. These that I have don't, instead these are covered in dark chocolate and have a rice paper base. All the layers have something in common, the fact that they all melt in the mouth nicely. The dark chocolate isn't the usual plain and bitter taste; instead it tastes nicely sweet and works well. This probably means it isn't a good quality example but that doesn't matter all the time.

Like little pebbles of joy

The cake itself isn't very gingery at all, and at this point I would start complaining. I would that is if it mattered which it doesn't. These are meant to taste fruitier than fiery I think which with the fruit peel mixed in definitely delivers. The peel itself mixes well with the chocolate topping and at times creates a Chocolate orange type of taste. These are great all round and such a shame they will soon be much missed from the shelves. They go well with a cup of tea too, multi-talented guys these.

Lastly is an odd concept, hot chocolate kit for two. Yes, on the face of it that seems a good idea right? It is a season for couples to conspire beneath the fire ECT. I would agree too, except this range comes from Toys'R'Us. Yeah things just got weird.

Overall Lebkuchen is amazing and the nuts too and make me realize I'm going to miss some of these fleeting festive treats. But then if we had them all year round they wouldn't be special.

Score

Lebkuchen - 8 out of 11

Caramelized Almonds - 7.5 out 11

Found

Both were found in Lidl

Final Thoughts

Germany really have this Christmas thing down to a T.

Curious Christmas combination

I know what you’re wondering, what could possibly have STOLLEN my attention today? Well I have a plethora of pleasantries for pursuing. I know that alliteration there was so good right, it really took the CAKE. Okay I’m going to stop with the terrible hint puns before you think me a right PUDDING. I must be driving you NUTS.

                

Definitely stopping after that one as in all honesty the one the nuts pun refers to isn’t too nut centric. Moving swiftly on for we have a few to get through today I’ll begin with the Stollen. Probably the most traditional of the four as not only is it festive but it is also German. As I have talked about before Germany is where most of our holiday hang ups originate from. Surely that makes this cake about as festive as you can get.

Thankfully it was only a small slice

 It’s an odd one too the cakes themselves are an amalgamation of soft pastry, fruit and marzipan. An odd combination that actually tastes rather nice, and like this one if made well creates an interesting cooling sensation in the mouth befitting of the season. The pastry is soft and moist and melts nicely on the tongue. The marzipan tastes of sweetened almonds and gives the pastry a nice sugary kick. Then the fruit and spice mixture brings the usual festive tastes that are ever present on our tongues right now. Altogether it creates a great Christmas treat that in my opinion I nicer than what we have adopted.

               

 Over here in England we have Christmas cake, not as fun to say and nowhere near as nice to eat. A combination of fruit, suit and breadcrumbs creating an often dry fruit cake base topped with marzipan and the royal icing. I’m really not a fan, usually when presented with these cakes I tend to eat the icing and marzipan and little else. I find it too dry and dull for my likings. To me, cake has to be sweet, moist and mostly chocolate. The version I tried is from Costa and whilst quite nice and more importantly very small still had the dryness and lack of interesting flavours for me.

                

Puddings in disguise

Next we have a deceiver in our midst for this may look like the traditional festive pud topped with sauce and holly, but take a closer look and that holly looks a bit too perfect. Another give away is that it is clearly made from Rice Krispys and chocolate. It’s a cool little thing I saw in local bakery and had to try, after all it is festively themed. However when I got home I was a little worried. The Krispys were falling off a rapid rate and they seemed a bit dull in colour. I realized that the chocolate in the mixture may have been lacking in aid of a batch bake. Undeterred however I tried a chunk and was pleasantly surprised. The cereal at first tasted a bit stale, but that was to be expected. The surprise was how the chocolate mixture tasted rather chocolaty and quite buttery. The combination worked well and tasted of sweet chocolate butter. I can tell you it didn’t last much longer and crumbled away to nothing.

                

With these Raffaellos I am really being spoiled

Lastly we have some snowball like Ferrero Roche’s, or rather their white chocolate coconut brother Raffaello. I never really eat Ferrero Roche’s that much; they aren’t the sort of thing you buy when you want a quick chocolate fix. I also don’t get invited to many Ambassador Balls and so don’t see many of the pyramid offerings of them either. Yet the fact that these versions only appear this time of year made me eager to buy a box just to try. Am I glad I did? Yes, Yes I am. These taste great with a crispy coconut outside a creamy nutty inside and a whole Almond all offered in one hit. They taste very luxurious without being too rich and filling as the regular ones have in the past. These have a great coconut and milky chocolate taste that ends with a great nutty crunch.

                

Overall I love most of today’s products except ironically the one we hold dearest to our hearts in this country. I say we adopt more German traditions and take on the Stollen.

Score

Christmas Stollen -  8 out of 11

Christmas cake - 4 out of 11

Rice Krispy pudding - 6 out of 11

Raffaelo - 9 out of 11

Final Thoughts

Only eight more days left, I can't believe it!

McVitie's gineger bread biscuits

Ok I know you guys are probably fed up of me reviewing ginger biscuits but lets face it gingers pretty abundant this season. I wonder why certain spices have become known as festive. I'm guessing because they each create a warming feeling. They all do really, Nutmeg, Cinnamon and ginger, to be honest I'm clutching at straws on that one. I was going to mention allspice in that list but as the name suggests it's not really a spice more an amalgamation.

I'M going to move on as I fear I'm rather out of my depth here. Clearly my spice knowledge is rather lacking. I'm fine on the practical side (as in tasting) but the theory sides above me. Anyway I have three ginger based biscuits for your reading pleasure. One is a Costa coffee ginger bread man, one a Mcvities gingerman and one is a locally made red robin cookie.

 

Ohhhh Shiny

First let’s look at the Costa Coffee offering. I know what you’re thinking, why aren’t I reviewing the gingerbread latte that comes served with this drink? Well you see I didn't need to purchase the drink in order to get this guy. All I did was walk in the store say I was the one and only Roy Saxon and was offered anything I wished. Ok so that’s not true, although I was rather crafty in my procurement of it. I did the age old technique of flirting with the server. I wasn't even the initiator of said measures, so I got both a biscuit and an ego boost all in one visit. I know what you’re thinking again, Roy shame on you for flirting back. You have a stunning and beautiful girlfriend don't you? Well yes I do, she was with me and got half the gingerbread man.

Not that it was very gingery and yes I know I always say this. Also I realize I am rather harsh on any biscuit that doesn't meet my standards. But this time not only was it lacking in ginger fiery-ness, it was also rather stale. They do rather worryingly keep these in an airtight container but often they keep the lid off for easy access. Seems a bit futile in the long run. Then again I doubt many of their customers complain about the free addition with their drinks. Well I do, except mine was just free.

Next we have a very similar looking McVitie version the only difference being a layer of chocolate on the bottom. So similar in look is it similar in taste (or lack thereof). No, not at all, in fact these little guys pack a bit of a kick to them. Finally a ginger biscuit that's got a decent amount of fire to them. The chocolate is quite nice too but the spice is where the actions at. They have a nice solid crunch to them too. They even dunk well in coffee and their sweetness really comes through especially with the chocolate underbelly. I was really surprised how nice these were considering the usual mass produced cookies that are themed for holidays.

Lastly we have the red robin, the design on this thing is really nice and the sparkling red belly is the icing on the... well ginger biscuit. This has a weird very soft texture to it, not crumbly and not solid a bit like cold but not quite solid icing. In contrast the icing on top is hard and creates the crunch to this biscuit. It has a nice ginger taste to it but really the taste of icing is the prevalent flavor. It actually works quite nicely. I'm willing to overlook the lack of ginger because of how nice these look.

Overall only the Costa one was a disappointment and that's mainly down to how they are stored. I hope if any Costa people are reading, hell if anyone even reads, they start leaving the lid on. Remember please the customer and all that.

Score

Costa Gingerbread man - 2 out of 11

McVitie's ginger man - 7 out of 11

Red Robin Biscuit - 6 out of 11

Found

Costa (surprisingly)

Tesco

Local cafe

Final Thoughts

 I will try and steer clear of ginger biscuits for a while, for your sanity and mine!

Serge Premium Eggnog

Thinking back to this time last year I realize I was a very different person. Quite literally if you know a certain secret about this blog (which will be revealed to all on the New Year’s Eve). But yes, thinking back I remember as usual my mind was rather taken up by an obsession. One that didn't last that long mainly as it was rather seasonal. That obsession was hunting down and trying some eggnog.

This drink I had heard so much about was all I could think of. I knew that in America during this season there is an abundance of the drink, yet over here we had no such thing. Days were spent entering shops and asking rather perplexed staff if they sold the festive beverage. Often they had never even heard of it let alone stock it. The closest I ever found was Avoca which many may see as essentially the same. The difference is that Avoca is alcoholic eggnog and tastes more of liquor than anything else.

 

Weirdly I think it comes from a European company.

My obsession got to a point where I started looking into making my own. This was rather dangerous and daring considering it involves raw egg and me. The result was, ok. It tasted like crème Brule but that may have been because I had used too much sugar and nutmeg. The main thing was that it wasn't deadly and I'm still here to tell this tale. Although I didn't allow anyone else to try it for fear of killing them.

The festive season soon faded into but a memory and with it the obsession too. Then one day weirdly in the summer I found eggnog... In Tesco, in the foreign food section, where I've been able to find it ever since. Turns out too that they had it when I was searching yet no one seemed to know it existed. So I waited until now, the next festive season to finally try some.

The result of which is here, on a side note I now find an American version in Tesco that’s five pounds. That seems a bit expensive considering these cartons are less than a quid about four aisles down. Anyway I broke the straw off and plunged it into the silver hole all cartons have.

The leading American Rip off, I mean product

Taking a sip I find it to be really nice, definitely worth the wait. It is thick and creamy but in a way that's still refreshing. It's like milk rather than milkshakes. Like I said in my Frijj review if it's too thick it doesn't taste like a drink and is too thin to be yoghurt. Taste wise it's nice too being both milky, vanillary and slightly spiced all at once. It definitely tastes like the holiday season in a carton. Obviously very similar to Avoca but without the warming sensation of the alcohol.

Overall I wish these things would be more popular over here. I think in the US have it right with their tradition on this one, I definitely recommend.

Score

8 out of 11

Found

Finally found in Tesco

Final Thoughts

I may not have killed myself with my concoction but I haven't been the same since!

Tesco's finest Belgian Chocolate Salted Caramels and Mr Kipling's Frosty Fancies

One thing that occurs a lot in this season is a curious increase in social gatherings. Especially of the house party variety, not the Facebook kind of loose morals and clothing. No, the type I'm talking about is the wholesome friendly get together. A time of catching up, finger foods and forced party games.

It is lovely to see friends from far away come together to catch up and share an evening. Weird how no matter how much time has past, often you immediately start from when you last left it. The old jokes and anecdotes re-emerge, of the time John tripped over that sheep, remember that one? You get that nice table spread filled with sandwiches, cakes and small meat items that you wouldn't usually eat. On that very table is where you expect to see today's items. Although by the look of the two they probably wouldn't share.

 

They look a bit off putting with the odd lump on top.

There is one bad thing about these social get togethers, they can breed a sense of one-up man ship. You put out those really fancy cakes from Tesco's finest range because Cindy bought Salisbury's taste the difference. Really the whole concept of premium food is built upon a bit of pettiness on our parts. But then if we didn't have that I wouldn't have polarising items today, one from the finest range and one, well from Poundland.

So first up Poundland, although not like Poundlands own stuff (wouldn't want to poison anyone, would we?). These are Mr Kipling's at least so still recognisable. Mr Kipling's Festive Fancies. Another shameless display of a product re-skin for the yule tidings. Then again they were only a pound so can't complain.

 

Screaming both luxury and over indulgent at once

Plus I kinda like them. The fairy cake base is delightfully light and fluffy with a nice subtle vanilla taste. Now I know that wasn't anywhere near a manly description but then there is not much manliness about this product. The icing combines well, it's got an odd soggy but solid texture that creates a cooling sensation in my mouth. Frosty Fancies indeed. All was going well until I hit the cream, tasting of very little and an unpleasant waxy texture. I ended up scraping it off and enjoying the rest separately.

Next up we have Tesco's finest Belgian Chocolate Salted Caramel Petit Fours. Basically Millionaires Shortbread. They look soooo cool the top Belgian chocolate has gold sparkly glitter finish. It may not add anything to taste but it definitely looks premium.

 

The glitter doesn't sparkle in pictures quite the same.

Believe me the impressiveness extends to the taste, mostly. The top layer wasn't that great not much taste and I didn't notice it too much. But that could be it was overshadowed somewhat by the AMAZING salted caramel. Seriously the sweetness of the caramel mixed with the perfect amount of salt create bliss in my mouth. Plus its kinda crunchy too, The paste alone would have been enough to keep me happy. Though admittedly it is a bit overly sweet and that's where the base comes in. Providing a crumbly texture and a subtle butter taste that keeps these from being sickly.

Overall screw impressing people, get these finest range Petit fours and these Frosty Fancies. Then sit in a corner and eat them all flicking the cream topping at the walls. For the guests I dunno flies or something.

Score

Frosty Fancies - 7 out of 11

Petit Fours - 10 out of 11

Found

Poundland

Tesco

Final Thoughts

I need to find me some salted caramel paste, grow old and die happy!

Nestle Snowcaps and Cadbury Snow Bites

‘Snow is falling, all around… simply having a wonderful Christmas time’. Except it isn’t snowing and let’s face it, it definitely won’t be on the twenty fifth. I think the nearest I’ve ever got to a white Christmas was the year I knocked over a bottle of talcum powder. Anyway why would we want snow on Christmas day?

I’m not a kid anymore and snow doesn’t hold endless possibilities for me. No I know what will happen, I’ve seen it before. I could attempt to build a snowman, but I’ll probably give up have way through and that’s not fair on either of us. I could have a snowball fight, and then I end up cold, damp and probably having a stone lodged in my eye.  Then there’s sledding which is always rather short-sighted really. Yes, it is fun to slide down the hill, but remember you then must walk back up it, in the snow, when it’s cold… and possibly icy.

 

What exactly is a Nonparcil?

Nope, if it snows this year I’m going to hunker down, make some soup and wait for it to blow over. Worse still is it doesn’t even just send the kids crazier than a blue Smarties. Adults suddenly have the urge to go out and purchase half of Sainsbury’s or Tesco. Then I’m stuck not being able to buy my essentials for hunkering. Essentials of the food variety, specifically sweetened ones. Luckily I have a solution to this as my cupboard is a Dragons horde of confectionary.

Why all this talk of snow before even a fleck passes my nose? Well it’s a good way to start my post containing two snow type items. We have Cadbury Milk chocolate snowballs to try and some Nestle Snow caps. Starting with the Dairy Milks I must say the white dusting on these whilst a nice touch does rather get everywhere. When I opened the bag a ploom of the stuff erupted out and coated my room.  Still as I say it’s quite nice and I have fond memories of these from last year.

They are essentially Christmas themed mini eggs, with Dairy Milk chocolate being encased in a sugar shell. Except as I pointed out they are dusted too, which in product logic makes them completely unique. You can fool my but you can’t fool my tongue. I pop one in my mouth and allow the outside coating to melt to the point of brittleness that makes it fall apart. Leaving the chocolate exposed and slightly warmed. It tastes, well rather disappointing, as I say I had these last year and got through many a bag I can tell you. This year they taste a bit stale if I’m honest, I don’t know if they’ve changed or if I have a bad bag, but something’s different.

 

Look how proud he looks of his skills!

Well with that disappointment I moved onto the Snowcaps, something I truly haven’t seen before (brand wise). They are small chocolate chip drops sprinkled with tiny white candy balls. A bit like very small jazzles. This should worry me, after even a single jazzle my stomach usually feels like I’m punishing it. These though are different, for a start they are dark chocolate, so the bitterness alone should in theory off set the sweet sugar pieces. Which it does each drop is actually quite bitter but in a rich way that’s not unpleasant. They don’t melt very well, which is a shame, but they are still rather moreish.

Overall I much prefer both of these to the real cold thing itself, much more useful. Wait. I know this year I’ll make a snow angel! Probably won’t snow at all now.

Score

Snow Bites - 5 out of 11

Snowcaps - 7 out of 11

Found

Snowbites are in most stores like Tesco, the Snowcaps I found in an American candy store in Southampton. 

Final Thoughts

I may put a bet on it being a white Christmas after all!

German Christmas market sweets!

            I'm going to admit outright one of today’s products isn't technically Christmas themed. Wait though dear reader, don't pick up your pitchfork just yet let me at least explain. You never know once you have heard of its origins you may well forgive me. You see I bought both of today’s products at a rather festive event.

            Much like the fete phenomena I talked about the other day another increase in social gathers occur at this time of year. Markets, specifically German markets. Now I know that technically most of the traditions we hold dear and sacred (the tree especially) does come from Germany and other European countries. But really why every Christmas market is desperate to make sure you know its German themed. It's not like once you’re in the market everyone acts German, No in fact your lucky if you get a sausage stall at all.

It looks rather luxurious 

 But this market did just that called itself German in pretty much name alone, though there is Bratwurst on offer. I'm not complaining, I loved my time at the market and I'm a bit afraid this may turn into another rant rather than a review so let’s move on.

           

First up the non- Christmas item, chocolate coated marzipan. Thinking about it however marzipan and almonds do have a bit of resurgence in this festive time, so we're not so far away. This item looks amazing with the marbled multi-chocolate look. The chocolate shell is mostly dark chocolate and is surprisingly thick. Which is great as the bitter chocolate offsets the marzipans sweetness. The only problem is it didn’t melt very well in my mouth but the quality really made up for it.

Doesn't look too appealing but it is.

            The next items definitely more festively themed, its Christmas pudding fudge. A nice mixture of traditional pudding and an item I don't necessary with this time of year. Yet it really worked well. Cleverly the fudge itself was great tasting rum fudge. It was soft and crumbly and melted on my tongue. It was rather potent in the alcohol taste and was worried I may slur the rest of this post if I have anymore. In the fudge it is little pieces of fruit cake and raisins. The combination is very similar to having a Christmas pudding more than liberally covered in Brandy sauce. Basically the stuff the 25th is made of.

Either a shepherd or a nun

Overall both of these items were great and Christmas markets in general are lovely. My trip almost sent me back in time to the Victorian era seeing simple crafts and gifts on sale. I even went ice-skating!

Score

Marzipan Chocolate - 6 out of 11

Christmas Fudge - 7 out of 11

Found

Local 'German' Christmas market.

Final Thoughts

I'm being rather ranty lately.

Mini-smarties Penguin

I'm afraid today's post is going to be a little short I fear. No don't start cheering at that speck of information, firstly that's rude and secondly you'll bruise my ego. I've been rather busy these last few days and I don't just mean on here. Which has kept me on my toes I'd like to point out. Sometimes  it's not easy posting everyday but for the sake of my advent challenge 2013 I'll do it.

Looks weirdly smug under the wrapping.

No winter weather gear at all!

It's not only a busy schedule that's bothering the blog its also today's item. Sometimes there is very little you can say apart from 'oh its a penguin'. Although I do wonder why they have picked a penguin for there Christmas items. I guess Penguins live in the cold and Christmas is cold, but its a very vague link at best. Also I would like to point out to Nestle's that penguins also live in Africa. I guess it could be worse the Milky Bar Christmas item is some kind of owl I think.

Went off before I could scoff - blooming marvelous!

Anyway the item I'm going on about is a mini Smarties penguin. Basically a festively themed Easter egg you know at Christmas. Inside is a nice helping of mini smarties which actually taste the same as normal smarties this time. The chocolate shell isn't quite so nice however, tasting rather cheap and not very thick. Then again I've got used to companies scrimping on quality for a holiday themed items. My best guess is that they believe that the items are most likely going to go to kids who don't mind as long as its vaguely sweet.

One very worrying aspect of this product is that I left it in a tin for a bit as I didn't finish it all at once. Then when I went back, it had already began bloom. I don't really know why it did this, I've left chocolate in the same tin, in the same place for weeks with no ill effect. Perhaps as its a penguin I should have put it in the fridge... or an African beach.

Score
5 out of 11

Found
Superdrug

Final Thought
It doesn't even have a scarf or woolly hat on!

I rant about something small

So I’ve pretty much been able to avoid this problem until now, but it's day seven so I’m going to tackle a subject that I’ve ranted about before. No, not cheap tasting chocolate or how I believe all chocolate from my childhood is somehow smaller. Not even wondering why it’s always the toffee left in the Roses tin never the creams (though that one does annoy me and keep me up at night). No, these are common complaints and by now surely you readers know there is nothing common about me.

On reflection that last line seems a bit pretentious, makes it sound like I believe I have blue blood running through my veins (the royal kind, not the cold kind. Though pretty much the same I guess #burn). No what I meant was that the things that annoy me usually don’t appear on a sane person's radar, probably goes to show how small my problems actually are. What annoys me is the repackaging of old products as new or different for holiday periods. We saw it for Halloween and once again we get it for Christmas.

At least the woollen design will keep them warm in these chilly times.

I’ve noticed the worst for this is probably Cadbury who have released a few cardboard tube share boxes. Now I know you’ve adopted that lovely woollen look for your packaging but it doesn’t make it new. The worst so far has been the tubes of Buttons and Fredo Faces I show you today. Neither is very good as share boxes go either. They contain individual bags of the sweets which isn’t exactly very share friendly. You’re more likely to have a bag to yourself than if they were loose in the tube. The Buttons are even just their usual mini bags; it just comes off as rather lazy.

Surely a better idea would be a big bag of them inside the tube that you could tip out into a bowl or something. Instead I would have to open each individual bag and pathetically fill the bowl in small quantities. Then you have the added disappointment that they are all the same flavour. One product does understand however, that’s the Terry chocolate Orange segsational boxes. These are great as there are all six different flavours of the orange without having to buy their bigger brother versions. Great, if like me you want to try all the different varieties but don’t want the guilt of six whole oranges to yourself.

Sample sizes are always welcome, all the taste non of the guilt!

Lastly we have Kinder bar minis, got to be a bit of a hypocrite on this one and say I actually like these. Firstly they are loose in the tube so you can just tip them out in an impressive sharing display. Plus they are rather new as you can’t get the Kinder bars in this size. Each piece is like a mini snack and you don’t get the problem with the larger bar that often feels sickly sweet and provide the unnecessary guilt trip. No, two blocks of gorgeous kinder white and milk chocolate is the right amount as far as I’m concerned.

Not quite sure where this post has gone really. The main idea is that often around this time of year we get the usual share boxes panic buy. A concept that should have been left to variety chocolates like Roses or Heroes, yet companies decided we needed the creation of tubes filled with the same product. This is just rather dull after you’ve had a few of the same tasting Dairy Milk button. Perhaps I’m the problem; I do get bored very quickly after all. I guess it does get rid of the problem I alluded to earlier when you go hunting for the Purple One only to find some bugger has nicked them all!

I'm guessing a Reindeer, but honestly could be a goat

Overall, whilst the idea of share boxes is great and all can we please ensure we respect the tradition of variety in these boxes. Cadburys shame on you!

Score (of effort put in)

Cadburys - 4 out of 11

Segsationals - 8 out of 11

Kinder - 6 out of 11

Found

Variety boxes are everywhere at the moment as are share boxes.

Final Thought

Wasn't really a review at all, more like a full on rant... sorry!

Joy's Ginger buns and Frangipan Mince Pies

Wow, is it already the sixth of December? We are over a fifth of the way there to festive family fun. Goes so quickly, it won’t be long until the second of January when we emerge bleary eyed and amazed we have to wait another year. It is odd after months and months of build-up often Christmas is gone after just a week.

Months of panic buying, panic preparing and panic baking. If you do it right though, it is definitely worth the hassle. Christmas creates some magical moments if you let it, especially when baking’s involved. There’s nothing quite like settling round the TV with “the folks” and enjoying a warmed mince pie. Roaring fire in the corner, bellies so full already that you can’t actually move. Yet somehow there’s definitely room for that warm pie and indeed I will have some brandy butter.

Look a candle!

That’s a lovely image to have in your head to power you through the last few weeks. In reality by the evening everyone’s fed up of each other, the kids want to play with prezzies, adults want to just sleep and Grandmas just done or said something unpleasant. But you know what keeps its special nature that homemade mince pie, you know unless it’s Mr Kiplings.

Why do I present these pictures for you? Well todays review is a little different and a little special too. I have two items for you that were homemade with love. Made by my wonderful Girlfriends mum, who is eagerly getting into the festive mood and baking up a storm. Except that last week we had a ground almond stock emergency and had to do some extra scouting to track the blighters down. In celebration of our success she baked thank you ginger buns (which I love) and Frangipane Mince Pies, which I have never tried but was more than a little intrigued.

His happiness was not to last...

Now I know, in context can I be completely impartial in this review you ask. Well not really I guess for one both my Girlfriend and her mum could possibly read this. However I will attempt to review them as I do with any item given to me and try to remain impartial. Not that I think it will be a problem the ginger buns especially are always good (don’t get me started on the crumbles!)

So first up ginger buns, that’s what they are called and essentially what they are. You may know them as fairy cakes or mini cupcakes depending on your vocabulary. Either way these are slightly more special than usual by featuring an icing topping with a miniature gingerbread man for added love. The cakes themselves taste as great as ever, with a light fluffy texture and a subtly sweet butter taste. Then you come across a small piece of stem ginger and get an intense fiery kick that adds even more excitement.

He met an unfortunate "accident"

I will admit I took more pleasure in slowly consuming the gingerbread man limb for limb than I’d like to admit. Then again that’s where the fun is, poor guy by the end he was barely a bow tie! Then I moved on to a pie, a new concept for me this one. I’m use to my mince pies being topped by more pastry, which if I have to admit I’m not found of due to the fact that I get a bit board by pie crust. So these seem like an awesome idea, instead of the usual pastry on top, is a layer of marzipan and then flaked almonds.

Tasted amazing, totally unbiased... honest

The result tastes great with the combination of buttery pastry, mince pie filling and almond topped marzipan is great! They somehow all hit you at once in a lovely blend and yet also are unique enough that you can pick out each layer. I’m not sure what parts my favourite but I’m going to hedge my bets and say the top layer, it tastes sweetly of almond and has the flaked nuts on top for added crunch and texture. I don’t know why shops don’t sell these; Mr Kipling does about five types of mince pie but all pretty much the same.

Overall these were amazing, but then again they were bound to be. No, not because I’m biased, but because they were homemade and that made them special.

Score

Ginger Bun - 8 out of 11

Frangipan Mince Pie - 9 out of 11

Found

A tupperware box presented to me.

Final Thoughts

What should I bake in return?