Holland & Barret mincemeat Flapjack

Wow, day fifteen already. I can’t quite believe it if I’m honest, only ten days left now until the big nights finally upon us. All this build up and excitement leading to a single day. Problem is once you pass that day all you have left are the remnants. Quite literally on Boxing Day, the day we now observe basically for the purposes of eating leftovers and not feeling lazy. At one time Boxing day was a time to leave a festive tip for your post or milk man. Now who even has a milkman? And the postman’s always late anyway.

Still another day brings another festive item in line with my advent challenge. I’m doing well so far and despite a rather hectic schedule (that doesn’t mean I have a social life, believe me) I have posted each and every day. Today of course is no different and I have two traditional treats for you today, well not amazingly traditional. Not at all really apart from the fact that contain festive iconology (fancy word right?), really I just like the phrase traditional treats.

Why would he need a wand, he has teeth

First up we have something that doesn’t exactly pop into one’s mind when I think yuletide and that’s a jelly lolly pop. These things are great for seasonal holidays however as you can pretty much put any form of icing on top and deem it appropriate. This time in light of the holiday they have chosen a stocking and Polar bear motif. Polar bear seems to be an odd choice, odder still is he seems to have a fairy wand. Truly this embodies the spirit of the season perfectly, No I’m not buying it either.

It has a nice solid jelly texture to it with a nice dusting of sugar; the icing is rock solid royal icing and definitely has teeth shattering potential. The jelly tastes really nice actually, which is a nice change from the usual quality of the bargain jelly pops you get near the counters. Even more surprising is when you consider there is no sign of a company name on the product. It has a nice sweet strawberry taste to it that tastes rather fruity. The icing of course just tastes of sugar but really its only purpose is to differentiate the product from the Easter version that comes out next week. Possibly a Triceratops with some kind of diving rod, if this one’s decoration is anything to go by.

Doesn't look it but it is nice

 Next up we have a festive flapjack from Holland and Barret. Again flapjack isn’t really what I picture this time of year. But like the jelly pop you can pretty much add anything to a flapjack to make it current.  Quite a good unintentional pun was made there when you consider this bar has currents in it. Basically it is a normal oaty flapjack with some mincemeat added for Xmas measures.
That isn’t to say it’s not nice, it is and indeed since finding these I’ve taken advantage of the stores two for one mix and match policy while these are around. The flapjack has a soft and crumbly texture to it. Maybe a bit too sticky but that’s thanks to the syrup. Which is needed as it makes it taste beautiful, honestly these melt in your mouth first with the taste of a mince pie and then with a syrupy aftertaste. There is a nice dusting of icing sugar on top too, invoking a sense of snow… or dandruff.  

Overall both of these products whilst not exactly quintessential for Christmas are a nice little passing attraction.

Score
Polar bear jelly pop - 7 out of 11
Mincemeat Flapjack - 9 out of 11

Found
Polar bear pop came from Superdrug and the Mincemeat Flapjack can be found in Holland and Barrets

Final Thoughts
Why were the company too ashamed to put the name on it?

Ginger, cinder Goodness

Sorry if my posts seem a bit intermittent at the moment. I’m currently having a jaunt round the Lake District. The scenery is amazing, with rolling hills with the tops concealed in the clouds to the deep valleys that make your stomach jump. What it isn’t however neither modern nor internet friendly, although for the sights I’m seeing I don’t mind taking a Wi-Fi break.

Something I’ve really enjoyed but didn’t even consider is the quirky towns that we are passing through to get to the sights. Obviously they are purposefully quant and odd as they target themselves to us tourists passing through. I don’t like to think of this as I walk round them because I start to notice how fake everything actually is; at take the weirdness at face value instead.

I had already eaten half by the time I took this, that good!

It helps that for each small town there is usually two great sweet shops and five bakeries. Each one we pass through sends me into a fit of excitement like I’m a child again (again?) Honestly in some of these towns there must be about five cafes per actual resident. I’m developing a theory that the “locals” I see running and drinking in them are actually robots, a bit like in the film West World.

I’ve visited many a sweet shop I can tell you and have a lot of catching up to do when I get home. Today’s review items come from an awesome town we discovered unexpectedly called Keswick. Home to the world famous Puzzling Place, Dinosaur and Raptor Experience and Cumbria’s Pencil Museum. I went to the first of these paid four quid to screw my eyes up and thought I’d give the latter a miss.

One place I didn’t miss however was Bryson’s bakery. In which I found a flapjack, but not just any old flapjack. A ginger flapjack (as in flavour not hair colour), now I can take or leave a flapjack but when you factor in ginger I just had to try it. I’m definitely glad I did believe me, upon opening I was hit with a gloriously fiery ginger aroma and knew I’d picked a winner.

It doesn't exactly look appealing I know

I excitedly took a bite,. There is a reason Bryson’s are known in these parts because they know what they are doing with food. This flapjack is a testament to that, a perfect balance of oats and syrup infused with enough ginger to standout and not be too fiery (although usually the hotter the better). It’s not too dense and stodgy either so it was quite tempting to demolish the whole block at once. I had to restrain myself long enough to take a picture for you guys. I’m hoping for another chance to visit as I was greedily eyeing up their Battenberg cake but didn’t purchase.

The second item is nowhere near as special or one of a kind. No every shop I walk in seems to sell it in some form or another. It didn’t interest me at first but I became so overexposed to it that it annoyed me enough to purchase (I know that shouldn’t make sense right?) I think the thing that was putting me off mainly was the packaging. Every time I saw it, it was in a clear plastic wrapper like those on toys, 0this doesn’t make it very appealing.

The scenery is beautiful

It’s called Cinder Toffee. I’d assumed that it was just hard burnt pieces of toffee and imagined overly sweet rock in flavour. I was very wrong and feel ashamed in my judgement. It is neither rock solid nor overly sweet. No! It’s soft and crumbly like solidified honey (which I love) or soft rock, with an aerated centre like an Aero bar. Creating a brilliantly crumbly sweet that melts on the tongue. The taste is nice too it is defiantly very sweet toffee however because of its hollow nature it is in no way sickly. Honestly I managed to eat most of the bag at once. I’m going to try another variant I’ve seen soon that’s covered in chocolate but I don’t think it will be as nice. Also it won’t have the surprise value this had honestly wish someone had filmed me eating this.

Overall I love Cumbria and the sights, sounds and of course tastes I’m experiencing. I’ve not even been to Kendal yet. When I get there somehow I think there will be a shortage of their famous mint cake!

Score
Ginger Flapjack 8 out of 11
Cinder Toffee 6 out of 11
Found
Bryson's Bakery for the flapjack
Final Thoughts