Showing posts with label Cappuccino. Show all posts
Showing posts with label Cappuccino. Show all posts

Sunday, 22 September 2013

Sorry if You Had To WAFER-IT

Money makes the world turn, not literally obviously. Yet somewhere in our evolution we developed a worrying worship and obsession of the dreaded paper prison. A worship that means if we have a lack of it our world seems to come to a standstill. Which means we work for the privilege to acquire the paper, why am I starting like this? Well I hope it will ease you in to the possibly devastating news I bring… about why my posts may become less frequent.

I go back to work this week, in an effort to keep the planet going. Up until now I've been doing this blog during my holiday. It’s given me the luxury to post a lot, sometimes daily. Unfortunately work will be taking up my time from now and until I develop a routine in writing my posts may become sporadic. Remember every cloud has a silver lining, as my old early mornings return so does my “cup of Joe” and the biscuit to accompany him. Today’s review is of two said coffee treats specifically two interestingly flavoured wafers.

Sorry for no picture of Marzipan as I say was in a rush to try them.
Both are rather large bags I picked up at pound land so I’m hoping I like them or else there are some dreary mornings ahead. As both are slightly odd flavours they hopefully will at least be interesting. At least they damn sure aren’t the banana ones from this review Here! The first has a marzipan filling, a taste I have a bit of an obsession for. The second is cappuccino which I am interested to see how well it mixes with coffee.
Packing five whole layers of disappointing wafer!!
The packaging on both is rather cheap looking and uninspiring, but remember it’s what’s inside that counts. On opening the marzipan wafers I’m delighted to be met with a joyous sweet almond smell. A good sign this bag will be demolished quickly, a good job too with no reseal ability. They are disappointingly small ad I get through quite a few in a short sitting. Added to my woes is that I opened the bag in such haste that all the crumbs (and there was a lot, but they were only a pound) scattered across the counter leaving it looking like a scene from Scarface.

End on a light note, a wooden llama
My haste was great and I ate quite few before the kettle had a chance to boil, it had a very strong almond taste. It was heavenly. The wafer was still nice and crunchy and not chewy as a lot of cheap wafers can be. They were also not waxy or papery and generally were good quality. There is enough cream filling for the flavour to standout, they dunk well in coffee. Mixing great and a good balance is struck between the bitterness and sweetness of the opposing forces. Definitely worth a pound, and a recommendation.


The next bag, cappuccino was a bit disappointing in the smell department and was certainly lacking. However they are slightly larger and technically seem to contain more cream. With this is more wafer layers though and the wafer on offer isn’t good. Tasting stale and rather airy, they are slightly chewy too so perhaps nearing retirement. It doesn’t get much better on dipping, turns out mixing coffee with well to be honest coffee produces little excitement. If they felt fresher and had more flavour perhaps they would be ok on their own but they’re not. Perhaps I’ll try them with some ice cream. 

Thursday, 5 September 2013

Terrific-masu (Terrific Tiramasu chocolate)

Ever been sung to by a man shaking a puppet outside of a KFC? Until recently I hadn’t but after all the madness of this summer I didn’t even question it. Just smiled and gave him a few coins for his troubles. He responded with what I presumed was a thank you but in a garbled murmur.

This is the sort of thing I saw whilst I’ve spent a week visiting my girlfriend which makes the craziness even better. For a good part of the year we live quite far away from each other and so I made came to stay at hers to break the time apart up (sickly sweetness rising). This meant two things; firstly I get to see her beautiful face (reaching a critical level). Secondly it means a change of scenery bringing with it new discoveries possibly of the chocolate persuasion.

Today’s review comes from such adventures in new scenery, this includes a Lidl. I have no Lidl near me so a variety of new products to tempt me. These candies are pleasantly cheap too, thankfully this chain specialise in selling discount products. However these products are excellent quality products in their own country just brought here in bulk to keep costs down.

This is getting boringly technical so I’ll move on quickly. So today’s product comes all the way from Germany. I’m basing this on the name Schogtten, and the picture of the flag in the top corner. This bar in particular is supposedly Tiramisu flavoured something that seemed unique to me. It seems to get better as the packaging boasts how it’s a “New recipe! Even more delicious!” well when I saw this readers I was hooked.

You try pronouncing it, go on I dare you!
The box has a nice luxury feel to it, a nice cardboard box that suggests prestige in Germany. This belief is reinforced by the fact it’s wrapped in foil. I love foil wrappers it adds to the chocolate experience in a way that may be a placebo effect. To me it makes the chocolate seem fresher than the plastic packaging that feels cheap.

Upon opening my nose was met the combination of chocolate and strong coffee; I took this as a good sign. I was right. The chocolate itself is a dark chocolate, a very good choice that compliments coffee.  This coats a cream filling. They come in eighteen individual blocks which made perfectionist in me cheer as there would be no uneven breakage (it keeps me up at night, honestly).

Upon biting into a block I found the chocolate layer to be surprisingly thick. It melted in my mouth well and tastes rich and smooth. It is good quality chocolate dark chocolate, which isn’t usually my favourite type; I prefer the sweetness of milk chocolate. To make it better the chocolate has been infused with coffee very well which manages to avoid tasting bitter.

The cream filling keeps up the standard of quality. Being smooth and creamy when often cream can be waxy. It has a nice taste of almonds which adds sweetness to each block. They have created a great balance to stop it becoming sickly sweet. The combination is more akin to a coffee cream or marzipan, than to tiramisu in my mind.

Something about this picture makes me happy
This could be because it lacks the elements that always stand out to me when I think of tiramisu. The bottom layer of biscuit in a liquor is what I believe is missing. I realise however this would be very difficult to incorporate with the cream. Really it tastes of exactly what it is a high quality coffee cream like you often get in selection boxes.

This isn’t a bad thing of course, I love coffee creams and the fact I can find a whole bar makes me happy. Except this logic falls down when you factor in how I prefer variety. In the long run as much as I enjoyed this I would have got more variety from a box of Quality Street.

Overall, at the price I paid (under a pound for 100g) this is very good quality chocolate and has a strong and pleasant coffee taste. The cream creates a sweetness to compliment the bitterness of the dark chocolate.

Score
6.5 out of 11

Found
Lidl

Final Thoughts
I wish I'd bought the Ritter sports bar at the same time.


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