Late night snacking!

You may have noticed yesterdays post was rather short and a bit late. Once again don't get ahead of yourself and think I have some kind of hectic social life, I wish I did. No the post was slightly postponed due to having to travel halfway down the country. Despite asserting they provide a good (one that comes at a good price) it wasn't until I got home until I could post.

Was it worth it? In one way yes in another no, I am glad to be in my hometown for the holidays but considering I left my special someone behind I'm not. Still mustn't dwell on down thoughts, I had a great time visiting her and her family. A quick Christmas week before Christmas week, who doesn't want to celebrate the day twice? I got to get some last minute late night shopping done in Norwich too. Including getting to go to castle Mall a shopping center built beneath a friggin castle! Of course I took the chance to purchase many sweet things for myself and the blog. The highlight of such was a look in at Macaroons and more where I found their mince pie flavour.

But before we get to that lets look at some bread. No don't worry I haven't gone mad again and purchased something that may be savory and worse still possibly healthy. No, don't be foolish dear reader of course this isn't going to be good for me. Well I could argue that whilst it may not be good health wise it is beneficial for my well being. This bread is Morrison's Rudolph bread, a orange brioche type bread with chocolate chips baked in for love. The result a lovely breakfast feeling bread with a festive chocolate orange taste. The bread isn't soft which is my only issue. Texture wise its more like a giant hot cross bun, but reindeer shape. Still it is nice and goes lovely slightly toasted and smothered in butter.

Kind of looks like he is struggling to wink... worrying.

Then we get to the climax of today's tale the aforementioned Macaron (the French kind not the coconut monstrosity). Specifically one made by Tim, the guy who won Master chef and started a chain of biscuit shops, so much respect. I had been in last time I was in Norwich at which time I was a Macaron virgin, that soon changed with a salted caramel offering and since I have been a bit obsessed! Unfortunately I did start with the best and since nothing has quite lived up to it. So when I saw they had a festive edition in wild horses or rather donkeys (beach donkeys are provided on tap in Gt Yarmouth!) couldn't keep me away.

Sadly it was not a happy tasting as once again it paled in comparison to my first time. The quality was still there, the top and bottom shell is crunchy on the outside and gooey on the inside. The paste in the middle melts wonderfully releasing the flavour and generally it was amazing as biscuits go. It didn't quite taste of mince pie to me, the almond flavour over powered all other flavour somewhat. But seen as how I love the taste of almonds I can't exactly complain. Have no fear though I also purchased my one and only, my muse, my obsession, my salted caramel. Which lived up once again to all my needs and more. With a beautifully sweet caramel and subtly salty combination that takes you to sickly sweet before bringing you back down. A real treat  and I was smitten once more.

So sorry for misjudgment!

Before I end there I want to mention something I found the other day that isn't quite so special.  A super Mario Noel selection box, yeah you already know this isn't going to be good. But after seeing it I could hardly not purchase it just to revel in it's terribleness. And after all it does contain a whole NINE items (that's like one more than eight). You could just tell by the box this screamed cheap calendar chocolate. But I was wrong and whilst it doesn't taste of what you'd call quality it does taste pretty good. nice and milky and not overly sweetened. At the price it was being sold at nine items suddenly looks good. I feel rather bad for mocking it.

I felt as guilty as Donkey Kong here does!

Overall it was a great mini holiday and all the goodies I gathered were pretty decent, I'm sorry Mario I misjudged you.. again!

Score
Rudolph bread - 7 out of 11
Mince pie Macaron - 6 out of 11
Salted Caramel macaron - 10 out of 11
Mario - 5 out of 11

Found
Rudolphe - Morrison's
Macaron's - Tim's Macarons and More
Mario Box - Toys'R'Us

Final Thoughts
Only three more excitement disturbed sleeps till XMAS.

Macaron Madness!

Hey readers who's a better blogger than me the wonderful Amy Willow, that's who. I've kidnapped her just for you just for today enjoy but don't get used to it.
Hey everyone! I must say I feel rather honoured to be a guest here at Vote Snax-on, and I have something which I think is pretty special to share with you all. Sweets aren’t exactly my forte like they are Roy’s, however, I am rather partial to one of these when I come by them:

My precious.....

Oh yes, the wondrous macaron! For those of you who don’t know, a macaron (not to be confused with macaroon, the sickly coconut, chocolate things with rice paper on the bottom that you find in most supermarkets over here) is a pair of light almond flavoured biscuits sandwiched together by some sort of cream or jam. However, they are not just plain almond flavour, oh no. They come in a variety of flavours, but all have that basic nutty taste underneath which is what makes them so yummy.

I’ve always found macarons hard to come by, probably on account of living out in the sticks. But I’ve always had a weird obsession with them, which I must admit could stem from how pretty they are. I mean, they’re freakin’ rainbow coloured, look at them! To my surprise and joy when I last went into my nearest city I discovered that a Patisserie Valerie, a chain of classy French cafes, had opened up and they sold macarons.This makes sense as macarons are from France, although they are also popular in Japan (but over there they are spelled with a ‘k’ as you cannot write a ‘c’ by itself in Japanese. Random fact right there!) So anyway, of course I had to buy some. They came all wrapped up in cellophane and a cute paper bag, so swish.

I felt very fancy carrying this bag!

I got six macarons in total, one of each flavour they do: raspberry, coffee, lemon, vanilla, chocolate and pistachio. I was surprised that the pink one was raspberry as usually pink macarons are rose flavoured, but this only made me more eager to try it. When I opened the bag I was hit by the soft, sweet scents of almond and sugar. Not overpowering, just subtle enough to be pleasant and enticing.

I felt like I should take some in depth photos for this review, so here you go:

If I didn't know better I'd say this was wasabi!

Dissection time...

It took me a few days to munch my way through them all, but I have to say that the lemon one was my favourite. It was refreshing in the way that only citrus is, and had a proper fruity taste which was not at all synthetic. All of the macarons were like this though; they all tasted like of exactly what they were supposed to with no hint of anything fake or dodgy. However, I found the chocolate and coffee ones very rich and the chocolate especially was quite sickly and heavy. Instead of a thin cream in the middle like the others it had a dark chocolate paste which was highly cocoa-y and so pretty bland. The raspberry one too was a bit of a let down. It was nicely fruity like the lemon, but the jam holding it together was sticky and more sugary than fruity. The vanilla and pistachio ones made up for it though! Despite the unappealing green colour of the pistachio it had a brilliant nutty flavour on account of the underlying almond, and the cream was soft and refreshing like in the lemon one. The vanilla too, although slightly more basic in flavour, was light and satisfying. Plus they all had that great crumbly, melt in the mouth texture. Crunchy, yet squidgy. Aerated sponge encased by brittle, almond-y sugar. Perfection.

All in all I was definitely impressed with Patisserie Valerie. At least they make their macarons properly, even if some of the flavours aren’t to my liking. I’m sure someone else might appreciate thick jam and seductive dark chocolate. I would buy macarons from here again for sure.

And a word of warning: if I ever go to Japan and encounter a shop full of these then you will hear the squeals as far away as Pluto.

My Neighbour Makaron!

Thank you to Roy for letting me post, it’s been really fun! And keep reading his blog and supporting him because y’know, he’s pretty damn awesome.

Take care, readers!

Score
8.5 out of 11

Found
Patisserie Valerie

Final Thoughts
I want to make pumpkin macarons. And put them in fancy paper bags.

Roy's Final Thoughts
You guys should check out Amy Willow's blog here
Also follow her twitterage @amywillowwrites 
(she's so much more professional, she has her own sign off danmit!!!)