Thursday, 5 September 2013

Terrific-masu (Terrific Tiramasu chocolate)

Ever been sung to by a man shaking a puppet outside of a KFC? Until recently I hadn’t but after all the madness of this summer I didn’t even question it. Just smiled and gave him a few coins for his troubles. He responded with what I presumed was a thank you but in a garbled murmur.

This is the sort of thing I saw whilst I’ve spent a week visiting my girlfriend which makes the craziness even better. For a good part of the year we live quite far away from each other and so I made came to stay at hers to break the time apart up (sickly sweetness rising). This meant two things; firstly I get to see her beautiful face (reaching a critical level). Secondly it means a change of scenery bringing with it new discoveries possibly of the chocolate persuasion.

Today’s review comes from such adventures in new scenery, this includes a Lidl. I have no Lidl near me so a variety of new products to tempt me. These candies are pleasantly cheap too, thankfully this chain specialise in selling discount products. However these products are excellent quality products in their own country just brought here in bulk to keep costs down.

This is getting boringly technical so I’ll move on quickly. So today’s product comes all the way from Germany. I’m basing this on the name Schogtten, and the picture of the flag in the top corner. This bar in particular is supposedly Tiramisu flavoured something that seemed unique to me. It seems to get better as the packaging boasts how it’s a “New recipe! Even more delicious!” well when I saw this readers I was hooked.

You try pronouncing it, go on I dare you!
The box has a nice luxury feel to it, a nice cardboard box that suggests prestige in Germany. This belief is reinforced by the fact it’s wrapped in foil. I love foil wrappers it adds to the chocolate experience in a way that may be a placebo effect. To me it makes the chocolate seem fresher than the plastic packaging that feels cheap.

Upon opening my nose was met the combination of chocolate and strong coffee; I took this as a good sign. I was right. The chocolate itself is a dark chocolate, a very good choice that compliments coffee.  This coats a cream filling. They come in eighteen individual blocks which made perfectionist in me cheer as there would be no uneven breakage (it keeps me up at night, honestly).

Upon biting into a block I found the chocolate layer to be surprisingly thick. It melted in my mouth well and tastes rich and smooth. It is good quality chocolate dark chocolate, which isn’t usually my favourite type; I prefer the sweetness of milk chocolate. To make it better the chocolate has been infused with coffee very well which manages to avoid tasting bitter.

The cream filling keeps up the standard of quality. Being smooth and creamy when often cream can be waxy. It has a nice taste of almonds which adds sweetness to each block. They have created a great balance to stop it becoming sickly sweet. The combination is more akin to a coffee cream or marzipan, than to tiramisu in my mind.

Something about this picture makes me happy
This could be because it lacks the elements that always stand out to me when I think of tiramisu. The bottom layer of biscuit in a liquor is what I believe is missing. I realise however this would be very difficult to incorporate with the cream. Really it tastes of exactly what it is a high quality coffee cream like you often get in selection boxes.

This isn’t a bad thing of course, I love coffee creams and the fact I can find a whole bar makes me happy. Except this logic falls down when you factor in how I prefer variety. In the long run as much as I enjoyed this I would have got more variety from a box of Quality Street.

Overall, at the price I paid (under a pound for 100g) this is very good quality chocolate and has a strong and pleasant coffee taste. The cream creates a sweetness to compliment the bitterness of the dark chocolate.

Score
6.5 out of 11

Found
Lidl

Final Thoughts
I wish I'd bought the Ritter sports bar at the same time.


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